|Fennel Orange Celery Salad (wish I had a decent camera.)|
4-5 stalks of celery, very thinly sliced on the bias
two navel oranges, supremed (cut off ends, cut off peel and white pith with your knife by working your way around the outside of the orange, hold the orange in your hand and carefully slice out the natural wedges leaving behind the membrane).
1 small/medium lemon
1-2 tsp. honey
1-2 tbsp. olive oil
Combine the veggies and orange supremes in a larger bowl. Use your clean hands to squeeze the leftover orange membranes for all they're worth into a small bowl. Add also the juice of one lemon (or to taste). Add honey, salt and pepper to taste. Drizzle olive oil in while whisking. Go light on the olive oil or the dressing is too heavy.